Prices below are price per person.
Cold Hors d’oeuvres
- Cheese & Cracker Tray – $3
- Chicken Salad Puffs – $3
- Ham and Cream Cheese Pinwheels – $3
- Fruit Tray with Sweet Dip – $3
- Veggie Tray with House Dip – $3
- Shrimp Tray with Cocktail Sauce – $5
- Finger Sandwich Tray – $3
- Chocolate Dipped Strawberries – $3
- Cheese Stuffed Mushrooms – $3
- Three Cheese, Cheeseball with Pita Chips– $3
- Pimento Cheese Dip with Pita Chips – $3
- Salsa & Tortilla Chips - $3
Hot Hors d’oeuvres
- Cocktail Sausage – $3
- Mini Quiches– $3
- Meatballs (BBQ or Italian) – $3
- Twice Baked Potato Skins – $4
- Seafood Stuffed Mushrooms – $5
- Mini Veggie Spring Rolls with Dipping Sauces – $3
- Buffalo Chicken Dip with Frito Scoops – $3
- Hot Crab Dip and Crackers -$4
- Hot Seafood Dip with Bagel Crisps – $4
- Spinach Dip with Pita Chips – $3
- Buffalo Chicken Dip with Scoops – $3
- Shrimp Skewer – $5
- Chicken Skewers – $3
Entrees
- Chicken Bog - $7
- Pork Tenderloin -$5
- Grilled Marinated Chicken Breast – $4
- Sliced Baked Ham – $5
- Chicken Strips – $4
- Fried Chicken – $4
- Chopped BBQ with House-Made Sauces – $5
- Chicken Pot Pie – $7
- Lasagna – $7
- Chicken Bog – $7
- Chicken Alfredo – $7
- Baked Salmon - $7
- Shrimp & Grits – $9
- New York Strip $11
- Low Country Boil – $10
- Beef & Chicken Tacos $7
- Chicken Cordon Bleu – $10
- Roast Beef Carving Station - $10
- Prime Rib Carving Station – $13
Sides
- Rice Pilaf – $2
- Yellow Rice - $2
- Rice & Gravy -$3
- Spanish Rice -$2
- Honey Roasted Potatoes – $2
- Mashed Potatoes and Gravy – $3
- Macaroni and Cheese – $3
- Mashed Potato Bar – $5
- Baked Beans – $2
- Corn - $2
- Corn on the Cob – $2
- Baby Lima Beans – $2
- Green Beans – $2
- Collard Greens -$2
- Steamed Broccoli –$2
- Steamed Cabbage – $2
- Stir Fried Vegetables – $2
- Squash Casserole – $3
- Broccoli Casserole – $3
- Tossed Salad – $3
- Potato Salad – $2
- Pasta Salad – $2
- Coleslaw – $2
- Broccoli Salad – $2
- Black Beans - $2
- Refried Beans - $2
Desserts
- Banana Pudding – $2
- Variety of Cookies – $2
- Brownies with Icing – $2
- Variety of Cake – $2
- Lemon Bars - $2
- Pecan Bars - $2
Beverages
Tea, Lemonade & Water - $1
Beer and Wine Package $10 Per Person
- Choose 2 In cans)
- Yuengling, Bud Light, Budweiser, Miller Light, Mich. Ultra, Coors Light
- Choose 1 in Cans
- Stella, Heineken, Shock Top, Blue Moon, Sweet Water, IPA
Wine
- Choose 3
- Chardonnay, Pinot Grigio, Riesling, Merlot, Cabernet, Pinot Noir
- Assorted soft drinks, Tea, Lemonade & Water
Beer, Wine & Liquor Bar Package $12 Per Person
- Svedka (Vodka)
- Beefeater (Gin)
- Evan Williams (Bourbon)
- J & B (Blended Scotch Whiskey)
- Luna Dul (Tequila)
- Bacardi (Rum)
- Mixers: Orange Juice, Grapefruit Juice, Cranberry Juice, Assorted Soft Drinks, Tonic, Club Soda & Ginger Ale
- We will provide plastic cups, beverage napkins, Ice and basic bar supplies. Each package is 4 hours of unlimited drinking
Miscellaneous
- Tablecloth Rental – $20.00 per table for 6-8 ft. & round tables
- Glassware, silverware & Cloth Napkins – $7.00 per person.
- Clear plastic ware (forks knives, spoons, cups, plates) & Paper Napkins – $1.00
Schedule Your Catering Consultation Today!
Please contact Harvey L. Etheredge, the Fancy That! Catering Director at 803-779-6110 so we can help you put together the best menu for your special event. Do you want a dish for your wedding reception that you don’t see listed? Give us a call, we take special orders!
We provide event catering services to the entire state of South Carolina, including Myrtle Beach, Charleston and Greenville. A travel fee may apply, but don’t be shy contact Fancy That! Bistro & Catering today!
Fancy That! Catering Quote Request
Request a quote for your event to be catered by Fancy That!